March 24, 2003
Mou-turd?
Posted by bopuc at March 24, 2003 11:33 AM
THE ONLY THING FRENCH ABOUT FRENCH'S MUSTARD IS THE NAME!
Thank god! Let them keep their toxic shlock.
Comments
Say it Frenchie! CHOWDA!!!
Posted by: anders at March 24, 2003 12:24 PM
It's certainly amusing how French's is trying to assert that it is not actually French in these days of "freedom fries." Even their Dijon mustard is "Napa-style Dijon."
I will admit, however, that the classic neon yellow mustard is my favorite 'stard to go on a standard hot dog. There's just something about it...
Posted by: blork at March 24, 2003 01:15 PM
Oh Blork, no!!!
I mean given the fact that we have no real choice usually when ordering "un rôteu" (chiend-chaud... 'ot-dogue... aw dresse, boss! a'ec un Pepsi!), I can't say I particularily like it...
Hmm.. but then we can get into debates on authenticity of a whole other order... sigh...
Posted by: Boris Anthony at March 24, 2003 01:52 PM
Yeah. I know it makes no sense -- I vastly prefer other mustards for other sandwiches and things, but on ol' fashioned 'merican dogs and burgers, you just can't beat the old fashioned yellow 'sturd.
Posted by: blork at March 24, 2003 05:45 PM